Puri with Potatoes Curry

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Puri with Potatoes Curry


Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min


Serves : 8
  • 500 grams boiled potatoes

  • 2 green chilly

  • 4 big tomatoes

  • 2 tbs coriander leaves chopped

  • 1 tsp salt or as per taste

  • 1/2 tsp red chilly powder

  • 1/3 tsp cumin seeds

  • 1/2 tsp turmeric powder

  • 1/2 tsp Garam masala

  • 2 tbs oil for curry

  • 500 grams wheat flour

  • 1/2 tsp ajwain

  • 2 tbs oil for kneading flour

  • 250 ml oil for frying puri


  • peel potatoes and cut
  • cut tomatoes and green chilly finely
  • put a wok on fire put oil for curry let it get hot then add cumin seeds
  • cumin seeds will brown then add green chilly and tomatoes cook on low heat
  • add salt to taste, red chilly powder, turmeric powder mix and cook until oil comes out
  • now add potatoes and give a good mix add sufficient water as much gravy you want according to that
  • boil it nicely put Garam masala and coriander leaves off heat
  • now take a mixing bowl put wheat flour add 1/2 tsp salt , ajwain , 2 tbs oil mix very well
  • put water and knead a hard dough keep aside for 15 minuets
  • now make small small balls and roll with rolling pin
  • put oil in a wok for frying on full heat oil should be very hot for frying puri
  • now put 1 puri and fry from both side in golden color
  • enjoy with potatoes gravy