peel potatoes and cut
cut tomatoes and green chilly finely
put a wok on fire put oil for curry let it get hot then add cumin seeds
cumin seeds will brown then add green chilly and tomatoes cook on low heat
add salt to taste, red chilly powder, turmeric powder mix and cook until oil comes out
now add potatoes and give a good mix add sufficient water as much gravy you want according to that
boil it nicely put Garam masala and coriander leaves off heat
now take a mixing bowl put wheat flour add 1/2 tsp salt , ajwain , 2 tbs oil mix very well
put water and knead a hard dough keep aside for 15 minuets
now make small small balls and roll with rolling pin
put oil in a wok for frying on full heat oil should be very hot for frying puri
now put 1 puri and fry from both side in golden color
enjoy with potatoes gravy
