Heat oil in a pan and add the whole spices mentioned in the list.
Add the ginger garlic paste and sauté.
Next tip in the baby corn and greens. Sauté a little.
Put the soaked rice, salt and the mentioned spice powders .
Mix carefully and add 2 cups water.
Bring to a boil and reduce the heat.
Simmer until the rice is cooked. Place it on hot tawa for dum towards the end.
