- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 10
Cook Time : 25
Total Time : 35
Ingredients
Serves 2
Baby corn - 6-7 (cut into 1” pieces)
Basmati rice - 1 cup
Green chillies- 1-3
Methi Leaves - 3 tbsps
Mint leaves - 6-7
Coriander Leaves - 3 tbsps
Cardamoms - 2-3
Cloves - 2-3
Bay leaves - 2
Garlic paste - 1 tsp
Ginger paste - 1 tsp
Turmeric powder - 1/8 tsp
Cumin powder -1/4 tsp
Salt - 1/2 tsp
Directions
Heat oil in a pan and add the whole spices mentioned in the list.
Add the ginger garlic paste and sauté.
Next tip in the baby corn and greens. Sauté a little.
Put the soaked rice, salt and the mentioned spice powders .
Mix carefully and add 2 cups water.
Bring to a boil and reduce the heat.
Simmer until the rice is cooked. Place it on hot tawa for dum towards the end.
McKinney, Texas
(455) 555-8585
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