a spicy, mouthwatering and delightful samosa and matra combination with khatti meethi chutney and dhaniya pudina chutney is a perfect snack or street food
Cooking Time
Preparation Time :5 Min
Cook Time : 5 Min
Total Time : 10 Min
Ingredients
Serves : 1
2 nos big aaloo samosas
1 cups cooked chickpeas/chhole /matra
2 nos boiled, peeled and cubed potatoes
1 nos medium onion, finely diced
1 nos medium tomato, finely chopped
2 tbsp green mint coriander chutney
2 tbsp tamarind sauce/chutney
1 cups thick fresh yoghurt, whisked until smooth
1 nos green chilli, chopped
1 tsp chaat masala, or to taste
1/2 tsp cumin powder
1/2 tsp red chilli powder
1 tbsp fresh coriander, chopped
2 tbsp thin bhujiya /sev
Directions
We can use plain boiled chickpeas but I prefer building flavour by pressure cooking them first with the salt, chopped ginger and green chillies
Now all you need to do is assemble the samosa chaat.
On a plate, crush two samosas lightly into big pieces.
Add a generous amount of chickpeas and cubed potatoes.
Then sprinkle some of the finely chopped tomato, onion and chillies.
Sprinkle chaat masala, cumin powder and chilli powder.
Drizzle about 2 tablespoons of the whisked yoghurt followed by green chutney drop wise, and tamarind sauce/chutney .
Then top the entire chaat with some chopped coriander, green chillies and crushed sev/bhujiya.
Serve immediately. Enjoy
My tip :Make sure to assemble the dish just before serving as it is best served immediately to ensure that the crispy/crunchy components do not get soft and soggy.
