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kashmiri rajma madra

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kashmiri rajma madra

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 10 Min

Total Time : 30 Min

Ingredients

Serves : 2
  • 400 gms red kashmiri rajma
  • 2 nos onions
  • 4 nos tomatoes
  • 2 inch ginger
  • 4-5 nos garlic cloves
  • 2 nos dry red chillies
  • 2 tsp salt
  • 1 pinch asoefodia
  • 1 tsp saunf powder
  • 1/2 tsp cumin seeds
  • 1 tsp red pepper powder
  • 2 tsp everest rajma masala
  • 1 tsp garam masala powder
  • 4 tbsp curd
  • 2 tbsp ghee

Directions

  • Soak rajma grains atleast for 6 hours
  • Boil adding salt till soft
  • In a pan heat ghee, Add cumin seeds and dry chillies
  • Add chopped onions ,ginger and garlic cloves, Roast well till golden
  • Now add finely chopped tomatoes ,Add all the spices
  • Add beaten curd ,Now add this masala mixture in boiled rajma
  • Cook for 10 minutes at sim heat
  • Serve hot with chapati or rice
Neeru Goyal

Neeru Goyal

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