Close Button

Italian Chocolate Pannacotta

Italian Chocolate Pannacotta

Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25

Ingredients

Serves 2

  • 100 ml milk

  • 100 whipping cream

  • 3 grams gelatin powder

  • 1 1/2 tbsp water

  • 1 tbsp sugar

  • 1 Pinch of salt

  • 60 grams semi sweet chocolate

  • 60 grams semi sweet chocolate for chocolate syrup

  • 80 ml whipping cream

  • 10 fresh strawberries for Garnish

Directions

  • 01

    Grease flavorless oil to the preferred moulds.

  • 02

    Dissolve gelatin in water and let it swell for about 5 to 10 minutes

  • 03

    In a saucepan bring the cream ,milk ,sugar and salt to the simmer over medium heat do not boil.

  • 04

    Remove from heat and add vanilla essence and chocolate chopped into pieces. Stir until chocolate is completely melted.

  • 05

    For making Chocolate sauce.

  • 06

    Melt chocolate and cream over double boiler method. Let the chocolate melt thoroughly. Chocolate Sauce is ready for chocolate Panna Cotta.

  • 07

    Dip the mould into a bowl of hot water for few seconds, run a sharp knife around the edges and invert the mould on to a plate.

  • 08

    Pour Chocolate Sauce on top of Panna Cotta with fresh strawberries.

  • 09

    Italian chocolate Panna Cotta is ready to consume.

Review

0

Please Login to comment

Link copied