Italian Chocolate Pannacotta

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Italian Chocolate Pannacotta


Cooking Time

Preparation Time :15 Min

Cook Time : 10 Min

Total Time : 25 Min


Serves : 2
  • 100 ml milk

  • 100 whipping cream

  • 3 grams gelatin powder

  • 1 1/2 tbsp water

  • 1 tbsp sugar

  • 1 Pinch of salt

  • 60 grams semi sweet chocolate

  • 60 grams semi sweet chocolate for chocolate syrup

  • 80 ml whipping cream

  • 10 fresh strawberries for Garnish


  • Grease flavorless oil to the preferred moulds.
  • Dissolve gelatin in water and let it swell for about 5 to 10 minutes
  • In a saucepan bring the cream ,milk ,sugar and salt to the simmer over medium heat do not boil.
  • Remove from heat and add vanilla essence and chocolate chopped into pieces. Stir until chocolate is completely melted.
  • For making Chocolate sauce.
  • Melt chocolate and cream over double boiler method. Let the chocolate melt thoroughly. Chocolate Sauce is ready for chocolate Panna Cotta.
  • Dip the mould into a bowl of hot water for few seconds, run a sharp knife around the edges and invert the mould on to a plate.
  • Pour Chocolate Sauce on top of Panna Cotta with fresh strawberries.
  • Italian chocolate Panna Cotta is ready to consume.