Kadhi Chawal

Kadhi Chawal

Cooking Time

Preparation Time : 30

Cook Time : 50

Total Time : 80

Ingredients

Serves 4

  • Besan 1 bowls

  • Sour Curd 1 bowls

  • Dhania Powder 1 tsp

  • Hing 1 tsp

  • Dry Red Chili,broken 2 nos

  • Red Chili Powder 1 tsp

  • Methi Dana or Fenugreek Seeds 1 tsp

  • Salt to taste 1 1/2 tbsp

  • Curry Leaves 5-7 nos

  • Jeera 1 tsp

Directions

  • 01

    For pakoras, take a bowl and put half of the besan in it.

  • 02

    Now add salt,half tspn red chili powder and half tspn hing to it.

  • 03

    Mix it by adding water to it.

  • 04

    See the batter should not be so runny.

  • 05

    Now heat the oil for frying and make pakoras of it by dropping 1 scoop of batter into the heated oil.

  • 06

    Deep fry them from both the sides.

  • 07

    When gets golden brown then remove them from the oil on absorbent paper.

  • 08

    Now pakoras are ready for the Kadhi.

  • 09

    Now we have to make Kadhi,so take a mixing bowl.

  • 10

    Now add besan,sour curd,salt, dhania powder and haldi powder to it.

  • 11

    Now blend it by adding water seeing the consistency of it.

  • 12

    See lumps did not occur in the batter.

  • 13

    Now add methi dana to it and mix it.

  • 14

    Now pour this batter into the heavy bottom pan and keep stirring it on higher flame.

  • 15

    We keep stirring the kadhi so that it does not get burnt from the bottom.

  • 16

    When it comes to first boil then leave it and lower the flame.

  • 17

    But keep stirring after every 4-5 mins continuously uptill 20-25 mins.

  • 18

    After 25 mins switch off the flame.

  • 19

    Put all the pakoras into it.

  • 20

    For tempering,take a small pan by adding ghee to it.

  • 21

    Heat it and add hing,jeera,broken red chili,curry leaves and red chili powder.

  • 22

    Now pour this tempering on the Kadhi.

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