Eggless Chocolate Cake

Eggless Chocolate Cake

Cooking Time

Preparation Time : 20

Cook Time : 40

Total Time : 60

Ingredients

Serves 6

  • Plain flour: 2 cups

  • Cocoa powder: 2 tbsp

  • Chocolate powder/ syrup: 2 tbsp

  • Baking powder: 1 tsp

  • Baking soda: 1/2 tsp

  • Powdered sugar: 1/2 cup

  • Butter: 100 g

  • Milk: 1/2 cup

  • Condensed milk: 1/2 cup

  • Vanilla essence: 1 tsp

  • Salt: 1/2 tsp

  • Dark chocolate: 150 g

  • Whipped cream: 3/4 cup

  • Choco chips: 1 tbsp

  • Grated chocolate: 2 tbsp

  • Sprinkles: 1 tbsp

Directions

  • 01

    Pre heat the pressure cooker with salt spread at the bottom and lid just covered.

  • 02

    Meanwhile prepare the cake batter.

  • 03

    First we need to add all the dry ingredients in a bowl one by one.

  • 04

    Plain flour,baking powder,cocoa powder, chocolate powder and baking soda. Mix and keep aside.

  • 05

    In another bowl add melted butter and whisk it well. To this add powdered sugar and whisk again.

  • 06

    Add milk and condensed milk and mix. Do not add milk altogether, initially add half and add the remaining later if required.

  • 07

    Add salt,vannila essence and mix.

  • 08

    Add the dry ingredients to this bowl partly,keep whisking combining all the ingredients.

  • 09

    Once its whisked well,grease a cake tra with butter or oil

  • 10

    Pour the batter into the tray.

  • 11

    Keep a stand on to the spread salt inside the cooker.

  • 12

    Keep the cake tray on this stand,close the lid after removing the whistle.

  • 13

    Cook on medium flame for 40 mins.

  • 14

    Let the cake cool for 10 to 15 mins before demoulding.

  • 15

    To prepare the chocolate ganache, In a bowl mix together whipped cream and dark chocolate pieces . Either microwave or heat it for 30 secs.

  • 16

    Now whisk it well till it becomes smooth and fluffy.

  • 17

    Keep it for 5 mins. Place the cake on top of a plate.

  • 18

    Pour the chocolate ganache on the cake and spread it evenly on all sides.

  • 19

    Decorate the cake with choco chips,grated chocolate and sprinkles.

  • 20

    Refrigerate the cake for some time before serving

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