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Preparation Time : 15
Cook Time : 25
Total Time : 40
Basmati rice 250gms
Beans, Carrot, peas 1/2cup together
Ginger Garlic paste 2tsp
Salt 11/2tsp approx
Malvani masala 2tsp
Garam masala 1tsp
Wash the rice and soak for 15mins
Heat oil in wok.Add jeera,chopped onion and ginger garlic paste.
Saute it for 5mins.Add garam masala,salt ,malvani masla and stir fry.
Add all vegs and fry further.
Add soaked rice and mix.Stir it 2mins.Add 2cups water and let it boil.
Once water starts boiling lut gas on medium heat.Cover with lid and lower gas further.
Water will start evaporating.If rice is done then it's ok.Or else sprinkle some water on rice.
Keep for 10mins once water is dry and turn off the gas.
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