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Vegetable Masala Rice

Vegetable Masala Rice

Cooking Time

Preparation Time : 15

Cook Time : 25

Total Time : 40


Serves 3

  • Basmati rice 250gms

  • Beans, Carrot, peas 1/2cup together

  • Ginger Garlic paste 2tsp

  • Oil 3tbsp

  • Salt 11/2tsp approx

  • Malvani masala 2tsp

  • Jeera 1/2tsp

  • Garam masala 1tsp


  • 01

    Wash the rice and soak for 15mins

  • 02

    Heat oil in wok.Add jeera,chopped onion and ginger garlic paste.

  • 03

    Saute it for 5mins.Add garam masala,salt ,malvani masla and stir fry.

  • 04

    Add all vegs and fry further.

  • 05

    Add soaked rice and mix.Stir it 2mins.Add 2cups water and let it boil.

  • 06

    Once water starts boiling lut gas on medium heat.Cover with lid and lower gas further.

  • 07

    Water will start evaporating.If rice is done then it's ok.Or else sprinkle some water on rice.

  • 08

    Keep for 10mins once water is dry and turn off the gas.



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