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Preparation Time : 30
Cook Time : 30
Total Time : 60
For outer layer : 1 cup flour
Semolina 1 tablespoon
1/2 teaspoon salt
Oil 2 tablespoon
Water as needed
Ingredients for stuffing :
1/2 cup dark chocolate, chopped
1 tablespoon chopped mixed dry fruits
Oil for frying
Take the flour , oil and salt in a large bowl, and mix together with fingers. Gradually add the water to make a soft but not sticky dough. Keep aside for 15 minutes.
In the mean time mix stuffing ingredients and keep aside.
Now divide the dough into small, equal-sized balls. Roll them out into small discs.
Stuff each disc with a sizeable portion of the stuffing. Apply some water around the edges of each disc, and seal it completely.
Heat the oil and deep fry momos on low flame for 5-8 minutes or till it becomes crisp and golden. Add 2-3 pieces at a time.
Ready all momos with the same process.
Serve the chocolate momos warm.
Alternatively, you can also steam the momos , and serve them.
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