Stuffed Wheat pancakes In 3 Flavours

In a bowl add flour, curd and water and mix it nicely.

The consistency should be little thin from the batter we make for pakoras so keep on pouring water little by little and mix nicely so that there are no lumps.

Keep the batter aside for 1 hour

Now add cumin powder, mango powder, garam masala powder, salt, ginger and garlic paste, onion, coriander leaves and green chillies and mix nicely.

Now divide the batter into 3 parts

In first part add turmeric powder and tomatoes and mix nicely

In 2nd part add grated beetroot and mix nicely

In 3rd part add peas paste and mix nicely

Now heat oil in a non-stick pan and spread 1 portion of green batter and spread gently.

When it is fried from one side, brush little oil on top and flip the side and let it fry nicely from other side too.

When it is fried properly from both sides take it out on a plate.

In a similar fashion make pancakes from yellow and red batter.

For the filling: take crumbled paneer and add chaat masala.

Keep the pancake on a kitchen towel and put paneer stuffing in the centre.

Then roll the pancake.

Cut the pancakes from centre and serve with ketchup or meethi chutney.

You can make pancakes without stuffing also.