Blanch the tomatoes.
Peel and blend them to make a purée.
Wash the capsicums and cut them into long strips.
Boil the macaroni with little salt. Strain and add a spoonful of oil to keep them separate.
In a pan heat 1 tbsp of oil and sauté the capsicum strips lightly. Remove them into a bowl.
Now pour the remaining oil into the pan and sauté the garlic paste.
Next add the tomato purée.
Season withsalt, red chilli powder and pav bhaji masala.
Tip in the macaroni and the capsicums.
Stir carefully. Garnish with some capsicum strips and serve.
