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DAL_BAATI_Masaledar Aloo_Buttermilk

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DAL_BAATI_Masaledar Aloo_Buttermilk

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 45 Min

Total Time : 1 Hr 15 Min

Ingredients

Serves : 8
  • For masaledar aloo...... 4 potato chopped in cubes
  • 1/2 cup chopped tomatoes
  • 1 tsp ghee
  • 1/2 tsp jeera
  • 1/4 tsp kashmiri lal mirch
  • 1/4 tsp haldi pwd
  • 1/2 tsp dhania powder
  • 1/2 tsp garam masala pwd
  • 1/2 salt or according to your taste
  • 1 tbsp Chopped coriander
  • 4-5 finely chopped green chilly
  • For dal.... 5 tbsp channa dal
  • 5 tbsp Arhar dal
  • 5 tbsp green Moong dal
  • 1 tbsp urad dal
  • 1 tsp salt or to taste
  • 3 tbsp ghee
  • 3 laung, 2 tej patta
  • 1 tsp jeera
  • 2 green chilly slitted
  • 1/2 tsp haldi pwd
  • 1 cup finely chopped tomatoes
  • 1 tbsp coriander powder
  • 1 tbsp chilli pwd
  • 1/2 tsp garam masala
  • 1 tbsp finely chopped coriander
  • For baati.... 1 cup coarse whole wheat flour
  • 1/2 cup Semolina
  • 2 tbsp besan
  • 1/2 cup milk
  • 4 tbsp melted ghee
  • 1 tsp saunf
  • 1/4 tsp ajwain
  • 1/2 tsp salt
  • 1/2 ghee for garnishing
  • For buttermilk... 1 cup curd
  • 9-10 mint leaves
  • 1/2 tsp black salt
  • 1/2 tsp jeera powder
  • 2 glass water

Directions

  • Preparation of masaledar aloo...
  • Heat ghee in a wok and add jeera as it sputter add ginger and green chilly saute it and add haldi powder, coriander pwd and kashmiri lal mirch and cook for a minute
  • Add chopped potatoes and one glass water and salt to taste, cover it and cook till potato soften
  • Than add chopped tomatoes and garam masala and let it simmer on low flame for five minutes
  • Than put off the flame and garnish with coriander
  • Preparation of dal...
  • Clean and wash the dals
  • Combine the deals, 4 cups of water and salt in a pressure cooker, mix well and pressure cook for 3 whistle
  • Allow the steam to escape before opening the lid
  • Do not strain the water and keep aside
  • Heat the ghee in a deep non stick kadahi, add the cloves, bayleaves, cumin seeds, green chilly and asofoetida and saute on a medium flame for a few seconds
  • When the seed crackles, add the tomatoes, coriander pwd turmeric pwd, chilly pwd and garam masala, mix well and cook on a medium flame for 2 minutes while stirring occasionally
  • Add the cooked dal (along with water) and little salt
  • Mix well and cook on a medium flame for 2-3 min, while stirring occasionally
  • Add the coriander and mix well, keep aside
  • For baati....
  • Combine all the ingredients in a deep bowl and knead into a semi stiff dough without using any water
  • Divide the dough into eight equal portions and shape each portion into an even sized round
  • Flatten the rounds make a small indention in the center of the baati using your thumb and keep aside
  • Heat tandoori cooker and arrange all the baati on the wire rack
  • Put the flame low and bake it till brown
  • Heat ghee in a deep non stick kadahi and put all the baati in it
  • For buttermilk blend all the ingredients given and serve with ice cubes and mint leaf
  • How to serve... Warm the dal again till piping hot. Arrange 2 baati on a serving dish, break them into pieces and pour 1 tbsp melted ghee evenly, add dal on it and potato gravy and enjoy the meal with buttermilk
Maya Tandon

Maya Tandon

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#Tags

Vegetarian