Mix both flour and add 1/4 tsp salt and knead a soft dough
Divide the dough into three portion
Take one portion and roll it in a thin roti
Dust the roti with flour and fold it just like fan
Cut it into thin slices spread more flour over it and open the slices in length wise
Heat water in big vessel and put one spoon oil in it when water starts boiling add noodles in it
As the cooked comes up and seems shiny and translucent
Strain water and drizzle oil on it so that they don't stick to each other
Heat oil in a wok and add onion as it turns translucent add capsicum
Add tomato puree and cook
Add chilly sauce and noodles in it and adjust salt
Add both masala packet in it and mix it
