Dark Chocolate Panna cotta

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Dark Chocolate Panna cotta

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 6
  • 1¼ cups Heavy Cream


  • 1¼ cups Milk


  • 1 tsp Agar Agar powder


  • 3tbsChocolate, finely chopped


  • 1 tsp sugar


  • 1 tsp Vanilla extract

Directions

  • Keep 6-cup molds/ ramekins/ bowls ready.
  • Combine heavy cream, milk and sugar in a heavy bottomed pan; bring the mixture to a boil.
  • Low the heat and add the agar powder. Whisk continuesly until it completely dissolves; simmer for 2-3 minutes.
  • Remove from heat and then stir in chopped chocolate. Whisk well to melt the chocolate. Next add the vanilla and mix again.
  • Pour the mixture into the selected molds/ bowls. Cool a little bit, then refrigerate for at least 3-4 hours.
  • When ready to serve, dip the mold in hot water and run a sharp paring knife around the edges and then invert onto the serving plate.