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Dark Chocolate Panna cotta

Dark Chocolate Panna cotta

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30


Serves 6

  • 1¼ cups Heavy Cream

  • 1¼ cups Milk

  • 1 tsp Agar Agar powder

  • 3tbsChocolate, finely chopped

  • 1 tsp sugar

  • 1 tsp Vanilla extract


  • 01

    Keep 6-cup molds/ ramekins/ bowls ready.

  • 02

    Combine heavy cream, milk and sugar in a heavy bottomed pan; bring the mixture to a boil.

  • 03

    Low the heat and add the agar powder. Whisk continuesly until it completely dissolves; simmer for 2-3 minutes.

  • 04

    Remove from heat and then stir in chopped chocolate. Whisk well to melt the chocolate. Next add the vanilla and mix again.

  • 05

    Pour the mixture into the selected molds/ bowls. Cool a little bit, then refrigerate for at least 3-4 hours.

  • 06

    When ready to serve, dip the mold in hot water and run a sharp paring knife around the edges and then invert onto the serving plate.



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