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Egg-Veggie Kadhai Biryani

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Egg-Veggie Kadhai Biryani

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min

Ingredients

Serves : 2
  • Soaked Basmati Rice- 1.5 cup
  • Ginger-Garlic-Onion paste- 1.5 cup
  • Boiled (half) veggies - 1 carrot, 10 pc french beans
  • Blanched green peas- 1 cup
  • Boiled ( half ) Potato- 2 pc
  • Salt- 2teaspoon
  • Sugar- 2 teaspoon
  • Biryani Masala- 2tablespoon
  • Boiled n Fried Eggs- 2 pc
  • Whole garam masala - 1 teaspoon
  • Sahi Garam Masala Powder - 1teaspoon
  • Ghee- 1.5 cup
  • Cashew-Kishmish - 1.5 cup
  • Rose water- 1teaspoon

Directions

  • In a kadhai add ghee .. heat it and add slit whole garam masala
  • Add Ginger-Garlic-Onion paste.. and fry till raw smell has gone..
  • Add drained basmati rice
  • Fry them
  • Add half boiled veggies
  • Add salt, biryani masala
  • Mix them well gently
  • Add cashew-kishmish
  • Add 2.5 cup water
  • Bring them to a boil..
  • Then low the heat and cover
  • Cook until rice become 90% done
  • Add fried eggs, potatoes, garam masala and sugar..
  • Mix them gently
  • Add few drops of rose water
  • Cover, turn off the heat
  • After 10-15 mins , uncover the lid
  • Serve hot with raita and salad..
Riya Singh

Riya Singh

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#Tags

Non-Vegetarian