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Preparation Time : 20
Cook Time : 20
Total Time : 40
for the dough : maida 1 cups
wheat flour 2 cups
besan 3 tbsp
oil 4 tbsp
Salt as per taste 1 pinch
For the filling : potatoes boiled mashed 250 gms
papad deep fry in very hot oil. 5-6 nos
grated cheese 1 cups
Coriander 1 sprig
green chillies finely chopped 3-4 nos
red chilli powder 1 tbsp
amchur powder. 2 tsp
garam masala 2 tsp
chat masala 2 tsp
Salt as per taste. 1 pinch
For the dough : Mix all the above ings and knead a dough using water.
Mix all the above ings and knead a dough using water.
Till then prepare the filling
For the filling :Crush the papad with your hand .& mix with all the above ings.
Now ll prepare the paratha.
Make small balls from the dough.
Take 1 ball n roll it in puri shape ..grease the puri with oil or butter.. put the filling n fold it from all sidez and start rolling again ..
Heat a pan put sum oil on it .
Now put the paratha n roast it nicely on both the sides.
Toss sum butter on it and serve hot with curd.
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