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Preparation Time : 15
Cook Time : 40
Total Time : 55
wheat flour 2 cups
suji 2 tbsp
besan 2 tbsp
Oats grind to a powder 2 tbsp
oil 3/4 cups
grated cheese 3/4 cups
jeera 2 tsp
ajjwain 2 tsp
chaat masala 2 tsp
black pepper 2 tsp
Salt as per taste. 1 pinch
baking soda 3/4 tsp
baking powder 1/2 tsp
Sieve all the dry flour n then add all the ings n mix well .
Now take some water to knead the dough.
Now make 2 equal balls from the dough n then make a thick log.
Wrap these logs in a foil paper n keep in freezer for 1/2 hour.
Now cut them to 1/2 inches.
Now take a heavy bottom pan n heat it for 10mins
place a iron stand in it .
Grease the baking tray n place the cookies leaving gap .
Now put the baking tray over the iron stand n cover the vessel .
Let it bake on medium flame for max 15 mins.
Chk if they are not sticking n easily can be moved means ur cookies are ready. Off the flame remove the baking tray n let it cool .
Dont try to remove hot cookies from the tray they will break.
Happy baking on gas.
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