Multigrain cheese cookies

Multigrain cheese cookies

Cooking Time

Preparation Time : 15

Cook Time : 40

Total Time : 55

Ingredients

Serves 6

  • wheat flour 2 cups

  • suji 2 tbsp

  • besan 2 tbsp

  • Oats grind to a powder 2 tbsp

  • oil 3/4 cups

  • grated cheese 3/4 cups

  • jeera 2 tsp

  • ajjwain 2 tsp

  • chaat masala 2 tsp

  • black pepper 2 tsp

  • Salt as per taste. 1 pinch

  • baking soda 3/4 tsp

  • baking powder 1/2 tsp

Directions

  • 01

    Sieve all the dry flour n then add all the ings n mix well .

  • 02

    Now take some water to knead the dough.

  • 03

    Now make 2 equal balls from the dough n then make a thick log.

  • 04

    Wrap these logs in a foil paper n keep in freezer for 1/2 hour.

  • 05

    Now cut them to 1/2 inches.

  • 06

    Now take a heavy bottom pan n heat it for 10mins

  • 07

    place a iron stand in it .

  • 08

    Grease the baking tray n place the cookies leaving gap .

  • 09

    Now put the baking tray over the iron stand n cover the vessel .

  • 10

    Let it bake on medium flame for max 15 mins.

  • 11

    Chk if they are not sticking n easily can be moved means ur cookies are ready. Off the flame remove the baking tray n let it cool .

  • 12

    Dont try to remove hot cookies from the tray they will break.

  • 13

    Happy baking on gas.

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