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Preparation Time : 10
Cook Time : 20
Total Time : 30
dal wash n soak for30_35 mins 2 cups
finely chopped 2 nos
tomatoes finely chopped 3 nos
ginger 1 piece
cloves of garlic n green chillies grind altogether in a mixer 8-10 nos
redchilli powder 1 tsp
haldi 1 tsp
chat masala 1 tsp
dal makhani 1 tsp
garam masala 1 tsp
bay leaves 2 nos
Salt as per taste 1 pinch
Heat oil in a cooker add ginger garlic paste n stir cook till it is pinkish and leaves the aroma .
Now add onion n bay leavez and saute nicely till it is pinkish and transparent .
Now add all the dry masalas mix well and add tomatoes and cook on low flame.
When tomatoes are well cooked add dal and cook for few mins.
Now add water accordingly and give 3 _4 whistle.
Adjust the consistency of dal by adding water and let it boil on medium flame for 7_8 mins.
Garnish with coriander.
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