Moong dal fry

Moong dal fry

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • dal wash n soak for30_35 mins 2 cups

  • finely chopped 2 nos

  • tomatoes finely chopped 3 nos

  • ginger 1 piece

  • cloves of garlic n green chillies grind altogether in a mixer 8-10 nos

  • redchilli powder 1 tsp

  • haldi 1 tsp

  • chat masala 1 tsp

  • dal makhani 1 tsp

  • garam masala 1 tsp

  • bay leaves 2 nos

  • Salt as per taste 1 pinch

Directions

  • 01

    Heat oil in a cooker add ginger garlic paste n stir cook till it is pinkish and leaves the aroma .

  • 02

    Now add onion n bay leavez and saute nicely till it is pinkish and transparent .

  • 03

    Now add all the dry masalas mix well and add tomatoes and cook on low flame.

  • 04

    When tomatoes are well cooked add dal and cook for few mins.

  • 05

    Now add water accordingly and give 3 _4 whistle.

  • 06

    Adjust the consistency of dal by adding water and let it boil on medium flame for 7_8 mins.

  • 07

    Garnish with coriander.

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