For Masoordal: Heat oil in a cooker add ginger garlic paste n stir cook till it is pinkish n leaves the aroma .
Now add onion and bay leavez n saute nicely till it is pinkish n transparent .
Now add all the dry masalas mux well and add tomatoes n cook on low flame.
When tomatoes are well cooked add dal n cook for few mins.
Now add water accordingly n give 3 _4 whistle.
For onion paratha : Mix all the above ings and knead a dough.
Make small balls roll like a thick chappati and roast on a heated tava.
Roast on both the sides nicely.
Put sum oil or ghee and roast for a min both the sides.
Put in a serving plate and toss sum butter and serve with dal.
