Onion paratha and black masoordal

Onion paratha and black masoordal

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50

Ingredients

Serves 4

  • For Masoordal: dal wash n soak for 30_35 mins 2 cups

  • onion finely chopped 2 nos

  • tomatoes finely chopped 3 nos

  • ginger 1 piece

  • cloves of garlic n green chillies grind altogether in a mixer 8-10 nos

  • redchilli powder 1 tsp

  • haldi 1 tsp

  • chat masala 2 tsp

  • garam masala 1 tsp

  • bay leaves 2 nos

  • Salt as per taste 1 pinch

  • For onionparatha : wholewheat flour 2 cups

  • oil 2 tbsp

  • cumin seeds 1 tsp

  • Coriander 1 sprig

  • onions 2 nos

  • red chilli powder 2 tsp

  • amchur powder 2 tsp

  • green chillies finely chopped 3-4 nos

  • Water to knead the dough 1/2 cups

Directions

  • 01

    For Masoordal: Heat oil in a cooker add ginger garlic paste n stir cook till it is pinkish n leaves the aroma .

  • 02

    Now add onion and bay leavez n saute nicely till it is pinkish n transparent .

  • 03

    Now add all the dry masalas mux well and add tomatoes n cook on low flame.

  • 04

    When tomatoes are well cooked add dal n cook for few mins.

  • 05

    Now add water accordingly n give 3 _4 whistle.

  • 06

    For onion paratha : Mix all the above ings and knead a dough.

  • 07

    Make small balls roll like a thick chappati and roast on a heated tava.

  • 08

    Roast on both the sides nicely.

  • 09

    Put sum oil or ghee and roast for a min both the sides.

  • 10

    Put in a serving plate and toss sum butter and serve with dal.

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