Add salt, sugar, curd in maida and mix
Add 1/2 tbsp oil and curd and mix it nicely
Add lukewarm water and knead a soft dough
Keep it cover for 45 minutes in warm place
Heat one spoon oil in a wok and add tomato puree and cook till oil separate
Mix masala packet in milk add this in tomato paste
Cook it and add water and chopped paneer and cook cover for few mi.
Heat griddle
Take out dough and knead it again pinch a lemon size ball from dough and roll it
Apply water on one side and put roti on the griddle put it from water side
Invert the tava and cook till brown spot appears
Take it out and apply butter on it
Garnish paneer tikka with butter and coriander
