Please connect to Internet to continue
Preparation Time : 10
Cook Time : 20
Total Time : 30
paneer 250 gms
cottage cheese (made from 1ltr milk) 2 cups
oinion 2 nos
tomatoes 3 nos
peanuts 1/4 cups
ginger garic n greenchilli paste 1 tbsp
fresh cream 1/2 cups
red chilli powder 1 tsp
dhania powder 1 tsp
haldi 1/2 tsp
paneer masala 1 tbsp
garam masala 1 tsp
Salt as per taste 1 pinch
Coriander for garnishing 1 sprig
Heat oil add gg paste n saute till color changes.
Now put onion cut long big pieces n peanut saute till transparent.
Add the tomatoes cut into four pieces n cook till they are tender.
Off the flame n let it cool.
Now put the mixture in a jar n grind it.
Heat 2 tbsp of oil in the same pan.
Add the paste n all the dry masalas n cook on low flame.keep stirring to avoid sticking at the base.
Wen oil seperates add cream mix well .add cottage cheese mix well n cook for few mins. Now add the paneer cut into cubes .add 1 cup water n cook on low flame for 5 mins.Garnish with coriander.
N serve with hot chappaties.
Please Login to comment