Grapes Pickle

Dry roast all the Ingredients under "For Masala" and make coarse powder and keep aside.

In a pan add grapes 2 cups and 1 cup of sugar and cook it till sugar melts completely and changes colour.

cook it for approximately 2-3 mins.

now add salt,turmeric powder,red chilli powder and the powder that u have made.

add achari masala 1 tablespoon and mix everything well and switch off the gas

store it when cooled...u can store it for 8-10 days