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Paneer Hariyali Tikka

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Paneer Hariyali Tikka

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 2
  • 100 gms paneer(cut into square pieces)
  • 1 tbsp hung curd(curd tied in a cloth for half an hour so that all water will be drained out)
  • 1 tsp salt
  • 1/2 tsp chaat masala
  • 1 tsp mint leaves
  • 1 tsp coriander leaves
  • 2 nos green chilli
  • 1/2 tsp tandoori masala
  • 1 tsp oil
  • 4 nos garlic cloves

Directions

  • Make a paste using mint leaves,coriander leaves,green chilli and garlic
  • Add this paste,hung curd,salt,Chaat masala,tandoori masala and oil together
  • Add paneer pieces and coat well with the marinade
  • Now grill it or just cook in a non stick pan for 5 mins till both sides r cooked..
  • Serve hot
abhipsha sahoo

abhipsha sahoo

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#Tags

Paneer Brunch Winter Fall Christmas Easter Ramadan Passover Super Bowl Thanksgiving Diwali Raksha Bandhan Potluck Spicy Less than or equal to 15 min Less than or equal to 5 Steps Less than or equal to 10 ingredients less than 30 Mins Stove Top For 1 Or 2 Finger Food Served Hot Side dishes North-indian North- indian Vegetarian Bachelor’s Recipes