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Shahi Paneer with a Twist

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Shahi Paneer with a Twist

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 25 Min

Total Time : 40 Min

Ingredients

Serves : 2
  • 1 nos onion
  • 1 tsp ginger garlic paste
  • 1 tsp mint chutney
  • 2 tbsp cornflour
  • 1/2 tsp chilli flakes
  • 1/2 tsp oregano
  • 2 nos tomato ,made to paste
  • 6 nos cashew
  • 1 tsp poppy seeds
  • 1 tsp magaz dana
  • 1 tbsp fresh cream
  • 1 tsp salt
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp sugar
  • 3 tbsp oil
  • 1 inch cinnamon stick
  • 1 nos bay leaf
  • 2 nos cardamom
  • 4 nos clove
  • 1 tsp zeera powder
  • 1 tsp dhania powder
  • 1 tsp paneer masala
  • 250 gms minty sandwich paneer

Directions

  • First make 1 inch square thin slices of paneer..
  • Take a piece and spread some mint chutney and place another paneer slice.
  • heat a tawa .. Put some oil.
  • dip the paneer in thin cornflour paste and place some oregano and chilli flakes on the top...shallow fry the paneer ...
  • Heat oil in a pan...add whole garam masalas for 30 seconds...add ginger garlic paste and sauté..
  • add onion paste and cook till oil separates..add tomato paste,salt,turmeric powder,chilli powder,zeera powder,dhania powder and paneer masala and cook well till oil separates...
  • Make a paste using cashew,magaz and poppy seeds.
  • mix this paste to the masalas and cook again for 1-2 min..add water for consistency..
  • Add sugar ,kasuri methi... Add the paneer pieces..
  • Serve hot with roti or paratha
abhipsha sahoo

abhipsha sahoo

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#Tags

Paneer Dinner Party Thanksgiving Super Bowl Diwali Holi Durga Puja Raksha Bandhan Potluck Savory Medium less than 60 Mins Stove Top For Large Groups Served Hot Shallow Fried Side dishes Gravy Dinner North indian Meals Vegetarian