Dal pakwan

Dal pakwan

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50

Ingredients

Serves 6

  • Recipe for pakwan : maida 2 cups

  • wheatflour 1 cups

  • suji (rawa) 1/2 cups

  • oil For moun 1/2 cups

  • jeera 1 tbsp

  • ajjwain 1 tbsp

  • Salt as per taste 1 pinch

  • Ings for dal : chana dal (soaked for atleast 2 hour) 200 gms

  • onion 1 nos

  • red chilli powder 1 tsp

  • haldi 1 tsp

  • chole masala 1 tsp

  • garam masala 1 tsp

  • Salt as per taste 1 pinch

  • cumin seeds 1 tsp

  • Coriander 1 sprig

  • swt tamarind pulp. 1/2 cups

Directions

  • 01

    For pakwan :Mix all the ings make a hard dough by using water.

  • 02

    Note , Use water little little in turns.

  • 03

    Cover the dough n let it rest for 1/2 hour

  • 04

    Now make small lemon size balls n roll them thin puri size n deep fry on medium flame.

  • 05

    Wen cooled u can preserve th in a air tight container for 8_10 days.

  • 06

    For dal :Heat oil in a cooker.

  • 07

    N saute onion till transparent.

  • 08

    Add all the dry masalasm stir well m cook for few mins.

  • 09

    Now add the dal mix well n cook till it starts leaving oil.

  • 10

    Put 1 glass of water n gv 1 whistle.

  • 11

    ur dal is rdy now

  • 12

    Put in a serving bowl n gv tadka of jeera

  • 13

    Garnish with coriander.

  • 14

    While servng put sum chopped onion tamarind pulp nylon sev.

  • 15

    Enjoy with ur yummiii pakwan.

  • 16

    Note u can even serve this dish dalpakwan as chaat ...

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