Dal pakwan

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Dal pakwan

Description

One of the most famous sindhi breakfast recipe. dal pakwan is basically chana dal served with pakwan (crisp fried indian bread).

Cooking Time

Preparation Time :20 Min

Cook Time : 30 Min

Total Time : 50 Min

Ingredients

Serves : 6
  • 2 cups recipe for pakwan : maida


  • 1 cups wheatflour


  • 1/2 cups suji (rawa)


  • 1/2 cups oil for moun


  • 1 tbsp jeera


  • 1 tbsp ajjwain


  • 1 pinch salt as per taste


  • 200 gms ings for dal : chana dal (soaked for atleast 2 hour)


  • 1 nos onion


  • 1 tsp red chilli powder


  • 1 tsp haldi


  • 1 tsp chole masala


  • 1 tsp garam masala


  • 1 pinch salt as per taste


  • 1 tsp cumin seeds


  • 1 sprig coriander


  • 1/2 cups swt tamarind pulp.

Directions

  • For pakwan :Mix all the ings make a hard dough by using water.
  • Note , Use water little little in turns.
  • Cover the dough n let it rest for 1/2 hour
  • Now make small lemon size balls n roll them thin puri size n deep fry on medium flame.
  • Wen cooled u can preserve th in a air tight container for 8_10 days.
  • For dal :Heat oil in a cooker.
  • N saute onion till transparent.
  • Add all the dry masalasm stir well m cook for few mins.
  • Now add the dal mix well n cook till it starts leaving oil.
  • Put 1 glass of water n gv 1 whistle.
  • ur dal is rdy now
  • Put in a serving bowl n gv tadka of jeera
  • Garnish with coriander.
  • While servng put sum chopped onion tamarind pulp nylon sev.
  • Enjoy with ur yummiii pakwan.
  • Note u can even serve this dish dalpakwan as chaat ...