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Sponge Gourd Curry

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Sponge Gourd Curry

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min

Ingredients

Serves : 2
  • 4 sponge gourd chopped
  • 1/2 cup chana dal (soaked for 1 hour)
  • 4 garlic cloves
  • 1 tsp red chilly powder
  • 1/2 tsp haldi
  • 1 tsp mustard seeds

Directions

  • Heat oil in a pan and add garlic cloves. Let it burn a little and add mustard seeds.
  • Add chopped sponge gourd, chana dal,salt, haldi and red chilly powder. Mix it well and cover for 10 minutes.
Shraddha Tikkas

Shraddha Tikkas

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#Tags

Vegetarian