Kadhi Pakora

Copy Icon
Twitter Icon
Kadhi Pakora

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 25 Min

Total Time : 40 Min

Ingredients

Serves : 10
  • 2 cup sour curd


  • 2 cup water


  • 2 tsp besan


  • 1 tbsp ghee


  • 1 tsp ginger chill paste


  • 1 tsp jeera


  • 1 tsp mustard seeds


  • 1/4 tsp methi seeds


  • 1/2 tsp heeng


  • 6-8 curry leaves


  • 1 tsp salt or to taste


  • 2-3 dry red chilli


  • 1/2 tsp turmeric powder


  • 1/2 tsp red chilli pwd


  • 1 tbsp Chopped coriander


  • For pakora.. 1/2 cup besan


  • 1/2 tsp salt


  • 1/4 tsp red chilli pwd

Directions

  • Mix water and besan and make a thick batter of dropping consistency
  • Whisk it continuously in one direction
  • Check the batter whether it is perfect for soft pakora for this in one katoori water drop one pakora of batter if it float above this mean batter is pefect
  • Heat oil in a wok and make pakora
  • Soak the pakora in one liter water put pinch of salt also in watet
  • For curry heat ghee in a wok and add jeera, mustard seeds, methi seeds, hing, and let it sputter
  • Add curry leaf and chopped green chilly
  • Mix besan, curd, red chilly pwd and water and pour this batter in the wok and let it boil
  • Whisk it continuously add pakora along with water
  • Add salt and adjust the consistency
  • Let it simmer on low flame for 10 minutes
  • Garnish it with coriander