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Khoba Roti

Khoba Roti


Cooking Time

Preparation Time : 30

Cook Time : 15

Total Time : 45


Serves 4

  • 2 cups whole wheat flour

  • 1/2 tsp. salt or to taste

  • 2 tbsp. melted ghee

  • 2 tbsp. curd

  • 1/2 tsp. ajwain (carom seeds)

  • 1/2 cup water or as required to knead

  • 1-2 tbsp. melted ghee to drizzle


  • 01

    In a bowl. mix together (except water) all the ingredients. Add water little at a time and knead a dough. Cover with a wet cloth and keep aside for 15 minutes.

  • 02

    Divide into 4-5 equal portions (slightly thicker than the normal roti). Roll out each into a small round disc, just like a poori.

  • 03

    On one side make small gashes with a knife. Turn over and start making your design either by pinching using your thumb and index finger, with a small tweezer or a small scissor. Make similar designer rotis with the remaining dough.

  • 04

    Place them on a greased baking sheet / tray and brush all over with some ghee. Bake at 180 degrees C. for 15-20 minutes.

  • 05

    When done, drizzle some more ghee over the roti and serve with Rajasthani Panchmel Dal or any side dish.



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