Khoba Roti

In a bowl. mix together (except water) all the ingredients. Add water little at a time and knead a dough. Cover with a wet cloth and keep aside for 15 minutes.

Divide into 4-5 equal portions (slightly thicker than the normal roti). Roll out each into a small round disc, just like a poori.

On one side make small gashes with a knife. Turn over and start making your design either by pinching using your thumb and index finger, with a small tweezer or a small scissor. Make similar designer rotis with the remaining dough.

Place them on a greased baking sheet / tray and brush all over with some ghee. Bake at 180 degrees C. for 15-20 minutes.

When done, drizzle some more ghee over the roti and serve with Rajasthani Panchmel Dal or any side dish.