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Preparation Time : 30
Cook Time : 15
Total Time : 45
2 cups whole wheat flour
1/2 tsp. salt or to taste
2 tbsp. melted ghee
2 tbsp. curd
1/2 tsp. ajwain (carom seeds)
1/2 cup water or as required to knead
1-2 tbsp. melted ghee to drizzle
In a bowl. mix together (except water) all the ingredients. Add water little at a time and knead a dough. Cover with a wet cloth and keep aside for 15 minutes.
Divide into 4-5 equal portions (slightly thicker than the normal roti). Roll out each into a small round disc, just like a poori.
On one side make small gashes with a knife. Turn over and start making your design either by pinching using your thumb and index finger, with a small tweezer or a small scissor. Make similar designer rotis with the remaining dough.
Place them on a greased baking sheet / tray and brush all over with some ghee. Bake at 180 degrees C. for 15-20 minutes.
When done, drizzle some more ghee over the roti and serve with Rajasthani Panchmel Dal or any side dish.
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