Heat ghee in a cooker and add jeera as it sputter add bay leaf and stir for a while
Than add green peas and garam masala and mix it
Wash and soak rice for atleast 10 minutes than add rice in the cooker
Add water and salt and pressure cook for one whistle
Let pressure escape than open it and garnish it with coriander
For paneer tikka heat oil in a wok and add tomato puree and cook till oil separate
Mix whole packet of masala in milk and make a paste
Add this paste in the wok and cook along with tomato
Than add water and paneer cubes and cook for a minute
Paneer Tikka is just ready to serve along with pulao
