Heat ghee in a cooker and add jeera as it sputter add bay leaf and stir for a while

Than add green peas and garam masala and mix it

Wash and soak rice for atleast 10 minutes than add rice in the cooker

Add water and salt and pressure cook for one whistle

Let pressure escape than open it and garnish it with coriander

For paneer tikka heat oil in a wok and add tomato puree and cook till oil separate

Mix whole packet of masala in milk and make a paste

Add this paste in the wok and cook along with tomato

Than add water and paneer cubes and cook for a minute

Paneer Tikka is just ready to serve along with pulao