Paneer Masala Tikka And Peas Pulao
Cooking Time
Preparation Time : 15
Cook Time : 25
Total Time : 40
Ingredients
Serves 6
1 cup basmati rice
1/2 cup green peas
1 tsp garam masala
1/2 tsp jeera
2 bay leaf
1/2 lemon juice
1 tbsp ghee
2 cup water
1 cup paneer cubes
1/2 cup milk
1 cup water
1 packet paneer Tikka masala
2 tomato pureed
2 tsp oil
1/2 tsp butter or cream for garnishing
1 tbsp Chopped coriander
Directions
-
01
Heat ghee in a cooker and add jeera as it sputter add bay leaf and stir for a while
-
02
Than add green peas and garam masala and mix it
-
03
Wash and soak rice for atleast 10 minutes than add rice in the cooker
-
04
Add water and salt and pressure cook for one whistle
-
05
Let pressure escape than open it and garnish it with coriander
-
06
For paneer tikka heat oil in a wok and add tomato puree and cook till oil separate
-
07
Mix whole packet of masala in milk and make a paste
-
08
Add this paste in the wok and cook along with tomato
-
09
Than add water and paneer cubes and cook for a minute
-
10
Paneer Tikka is just ready to serve along with pulao
Maya Tandon
208 Recipes
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