Veg Kheema Chatai Samosas

Veg Kheema Chatai Samosas

Cooking Time

Preparation Time : 20

Cook Time : 10

Total Time : 30

Ingredients

Serves 4

  • Ings for The dough: maide 2 cups

  • suji 2 tbsp

  • wheatflour 2 tbsp

  • jeera 1 tsp

  • ajjwain 1 tsp

  • oil for moun 3 tbsp

  • Salt the taste. 1 pinch

  • Ings for The filling: veg soya kheema (granules) 1 cups

  • big size onion 1 nos

  • ref chilli powder 2 tsp

  • amchur powder 2 tsp

  • garam masala 2 tsp

  • sabzi masala 2 tsp

  • chat masala 2 tsp

  • coriander. 2 tbsp

  • cunim seeds 2 tsp

  • oil 2 tsp

Directions

  • 01

    Firstly boil the soya kheema in enough water for atleast 15_20 mins.

  • 02

    Now strain it in a strainer and rinse it with cold water directly under thectap and leave it in a strainer to remove the excess water .

  • 03

    Heat oil in a kadhai add cumin seeds when they start spluttering add onion and saute it nicely.

  • 04

    Now add all the spices stir well.

  • 05

    Now add the soya kheema graules mix it well and cook on low flame till all the water is absorbed.

  • 06

    The mixture should be quite dry.

  • 07

    Off the flame add the coriander leaves mix well and let it cool

  • 08

    Make small lemon size balls from the dough and roll it.

  • 09

    For folding go through the collage pic.

  • 10

    Prepare all the samosas and keep them.in a damp cloth.

  • 11

    Once you finish making all the samosas heat oil in a kadhai and deep fry on

  • 12

    medium flame till golden brown in colour and crispy

  • 13

    Enjoy your yummiiii hot samosas with green chutney as evening snacks

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