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WHOLE WHEAT CHOCOLATE CAKE IN PRESSURE COOKER

WHOLE WHEAT CHOCOLATE CAKE IN PRESSURE COOKER

Cooking Time

Preparation Time : 10

Cook Time : 35

Total Time : 45

Ingredients

Serves 6

  • 4 tbsp cocoa powder

  • 1 1/4 cups wheat flour

  • 1 1/2 tsp baking powder

  • 1/2 tsp soda

  • 2tsp choco chips

  • 4 tbsp melted butter optional or vegetable oil

  • 1 tsp vanilla essence

  • 1cup milk

  • 2 tsp lemon juice

  • 2tbs sugar powder

  • 1 cup salt

  • 1/2 tsp melted butter or oil for greasing

  • 1 tsp plain flour (maida) for dusting

Directions

  • 01

    Grease a cake tin with butter on all the sides. Dust it with plain flour and sift to ensure uniform distribution of the flour.

  • 02

    Shake and tap the tin to remove the excess flour and keep aside. Sieve the wheat flour, cocoa powder, baking powder, walnuts and soda in a deep bowl, mix well and keep aside.

  • 03

    Combine the sugar, milk, melted butter or oil, lemon juice, vanilla essence in a deep bowl and mix well.

  • 04

    Add the prepared sieved plain flour-cocoa mixture and approx. mix gently with help of a spatula.

  • 05

    Pour the prepared cake batter into the greased and dusted tin and spread it evenly. Sprinkle choco chips.

  • 06

    Sprinkle the salt at the base of a pressure cooker, and place a steel ring stand and a perforated plate over it. Cover it with a lid (with the ring on the lid but without the whistle) and heat on a medium for 5 minutes. Open the lid of the pressure cooker, place the cake tin on the perforated plate. Cover it with a lid (with the ring on the lid but without the whistle) and steam on a medium for 20 to 22 minutes or till the cake is done.

  • 07

    Allow the steam to escape before opening the lid. Keep aside to cool for 10 minutes. Invert the tin over a wire rack and tap sharply to unmould the cake or use a knife to loosen the edges of the cake. Use immediately or as required.

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