Add some salt and 1 tsp oil in water and bring it to boil. Add spaghetti in it and cook it till Al dante.
Drain and transfer in a bowl. Drizzle some olive oil to prevent stickiness.
In a wok take some oil and add garlic. When it turns brown add onions and wait till it turns translucent.
Add salt and tomato puree and wait till oil separates.
Add herbs, chilli flakes and mix well. Take milk and mix paneer masala into it. Stir well and add it into the mixture.
Now grate some cheese and add it to the pan and mix well until you get a nice thick mixture.
Add spaghetti and toss it gently. Add mint leaves, herbs and a pinch of garam masala. Serve hot.
