Appe Dahiwada

Appe Dahiwada

Cooking Time

Preparation Time : 20

Cook Time : 10

Total Time : 30

Ingredients

Serves 4

  • urad dal soaked for 2 hours 250 gms

  • curd 1/4 kgs

  • garam masala 1 tsp

  • red chilli pow 1/2 tsp

  • black pepper 1/2 tsp

  • chat masala 1 tsp

  • swt tamarind pulp 4-5 tbsp

  • green chilli 4-5 nos

  • cumin seeds 1 tsp

Directions

  • 01

    grind dal along with cumin seeds n green chilli ādd şālţ ŋ gŗęęşę ţђę, āppę pāŋ pųţ ţђę bāţţęŗvi all cavities cover n put on low flame turn the side after 4-5 mins wen done put them in water for 10 mins n remove n squeeze them slightly .

  • 02

    take a big flat bowl put all the wadas line wise beat curd with a spoon add 1 tsb salt and spread over the wadas nw sprinkle all the dry masalas one by one and then spread sweet tamarind pulp all over n garnish with coriander .

  • 03

    u can serve chilled also.

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