Aloo paratha

Aloo paratha

Cooking Time

Preparation Time : 30

Cook Time : 25

Total Time : 55

Ingredients

Serves 4

  • whole wheat flour 2 cups

  • salt 2 tsp

  • oil 1 tbsp

  • Water 1/2 cups

  • Ings_for_stuffing: boiled potatoes 4-5 nos

  • green chillies finely chopped 2 nos

  • coriander leaves chopped. 1/4 cups

  • red chilli piwder 2 tsp

  • amchur powder 2 tbsp

  • garam masala 2 tsp

  • chat masala 2 tsp

  • salt 1 tbsp

Directions

  • 01

    for the dough: Mix all the things and make a slighlty hard dough cover and let it rest.

  • 02

    For the stuffing:Peel the boiled potatoes

  • 03

    Now Take a mixing bowl put the potatoes and mash them well.

  • 04

    Now add all the spices and coriander leaves .

  • 05

    Now mix well and make a dough .

  • 06

    process to make paratha:Firstly make 5_6 equal size balls from tbe wheatflour dough.

  • 07

    Take 1 ball and roll it little bigger then tbe puri .

  • 08

    Now put the potato filling in the centre and fold it again nicely.

  • 09

    See that the potato mixture is not seen.

  • 10

    Now roll it to a thuck paratha.

  • 11

    Heat a tawa spread some oil.on tawa and roast the paratha on medium flame both the sides till its done.

  • 12

    Serve hot with curd and papad

Review

0

Please Login to comment

Link copied