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Preparation Time : 30
Cook Time : 25
Total Time : 55
whole wheat flour 2 cups
salt 2 tsp
oil 1 tbsp
Water 1/2 cups
Ings_for_stuffing: boiled potatoes 4-5 nos
green chillies finely chopped 2 nos
coriander leaves chopped. 1/4 cups
red chilli piwder 2 tsp
amchur powder 2 tbsp
garam masala 2 tsp
chat masala 2 tsp
salt 1 tbsp
for the dough: Mix all the things and make a slighlty hard dough cover and let it rest.
For the stuffing:Peel the boiled potatoes
Now Take a mixing bowl put the potatoes and mash them well.
Now add all the spices and coriander leaves .
Now mix well and make a dough .
process to make paratha:Firstly make 5_6 equal size balls from tbe wheatflour dough.
Take 1 ball and roll it little bigger then tbe puri .
Now put the potato filling in the centre and fold it again nicely.
See that the potato mixture is not seen.
Now roll it to a thuck paratha.
Heat a tawa spread some oil.on tawa and roast the paratha on medium flame both the sides till its done.
Serve hot with curd and papad
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