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Cheesy Bhaji Pav

Cheesy Bhaji Pav

Cooking Time

Preparation Time : 40

Cook Time : 10

Total Time : 50

Ingredients

Serves 3

  • 6 pav breads

  • 100 grams butter

  • 100 grams mozzarella cheese

  • 1 cup boil veggies like green peas, carrot, cauliflower

  • 4 big boiled potatoes

  • 1 tsp pav bhaji masala

  • 1/2 tsp Kashmiri red chili powder

  • 1/2 tsp dry mango powder

  • 1 big onion

  • 3 big tomatoes

  • 1 tsp ginger garlic paste

  • 2 tbs chopped coriander leaves

  • 1/2 tsp salt or as per your taste

  • 1/2 tsp oregano

Directions

  • 01

    cut onion and tomato finely

  • 02

    take a wok put half butter let it hot then add ginger garlic paste sauté for 30 seconds

  • 03

    add onion and fry until pink colour

  • 04

    then add tomatoes and salt, pav bhaji masala, dry mango powder, Kashmiri red chilly powder and mix cook on low heat untill oil start living pan

  • 05

    now put boiled veggies and potatoes and mash with mashers very well add water mashing time if you are feeling bhaji is thick

  • 06

    now add coriander leaves and balance butter and give a good mix and off heat

  • 07

    now take pav bread make hole inside it and make them empty from inside

  • 08

    pour bhaji in these pav breads holes and put grated mozzarella cheese

  • 09

    preheat oven @ 200 degree and bake for 10 minutes

  • 10

    garnish with oregano and serve

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