VEG NOODLES

VEG NOODLES

Cooking Time

Preparation Time : 20

Cook Time : 15

Total Time : 35

Ingredients

Serves 3

  • Rice Noodles - 1 packet

  • Olive oil - 2 tbsp

  • Vegetables - 1 Onion,1 Carrot, 1 cup shredded Cabbage, 1 Capsicum, 10 Beans

  • Garlic - 2 slice

  • Soy Sauce - 1 tbsp

  • Tomato ketchup - 1/4 cup

  • Vinegar - 1 tsp

  • Chilli sauce - 1 tbsp

  • Pepper powder - 1 tsp / as required

  • Salt - 1 tsp

Directions

  • 01

    Boil 3 to 4 cup water in a vessel. When it comes to rolling boil, add dried noodles. Boil until the noodles get soft.

  • 02

    Turn off the flame and drain the cooked noodles and washed with cool water. Add 1 tsp of olive oil to it and mix.

  • 03

    Heat a kadai and add olive oil. Add garlic, onion, carrot, cabbage, capcicum and fry in high heat.

  • 04

    Add the cooked noodles, soy sauce, chilli sauce, vinegar, tomato sauce and pepper powder and salt.

  • 05

    Mix and toss until the noodles are evenly coated with sauce and vegetables approximately 1 to 2 mins.

  • 06

    Serve this with Gobi Manjurian ........

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