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Chole Masala

Chole Masala

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 4

  • chickpeas 250 gms

  • large onion finely chopped 1 nos

  • tomato 1 nos

  • ginger garlic paste 1 tsp

  • cinnamon stick 1 inch

  • bay leaf 1 nos

  • mustard seeds 1 tsp

  • turmeric powder 1/2 tsp

  • red chilly powder 1 1/2 tsp

  • salt 1 1/2 tsp

  • chole masala 1/2 tsp

  • garam masala 1 pinch

Directions

  • 01

    Soak chickpeas overnight and pressure cook for 5 whistles by adding some salt in it..

  • 02

    Heat oil in a pan and add mustard seeds. When it splatter add ginger garlic paste and onions.

  • 03

    In a blender blend tomato until smooth and add it in the onions.

  • 04

    Add some salt, haldi, red chilly powder and mix well.

  • 05

    Meanwhile take 1 handful chickpeas and mash it roughly.

  • 06

    When tomato leaves oil add chickpeas along with mashed mixture and mix it gently.

  • 07

    Add the remaining stock of chickpeas in the pan and bring it boil.

  • 08

    Add a pinch of garam masala and some chole masala.

  • 09

    Garnish with onions, coriander and serve hot with puri, bhatura or naan.

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