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Preparation Time : 10
Cook Time : 20
Total Time : 30
Long thin Brinjal....250gm
Green chilli 3 or more
Red chilli powder...1tspn
Cut the brinjal into halves & marinate with salt, turmeric powder & red chilli powder.
Make a paste of green chilli, poppy seeds, garlic, onion & curd.
Heat oil & slightly fry the brinjals & then take out from pan.
Add the masala paste, ginger paste & all spices in the same oil & fry it for few minutes.
Add some hot water & let it boil.
When it will start to boil, add fried brinjals & salt.Cover it & let it cook till soft.
After 5 to 7 minutes open the lead.Adjust salt & gravy. Add chopped coriander leaves & switch off the flame.
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