Begun Bahar

Begun Bahar

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 5

  • Long thin Brinjal....250gm

  • Chopped onion...1

  • Garlic cloves...4

  • Green chilli 3 or more

  • Poppy seeds...2tspn

  • Coconut powder...2tspn

  • Curd...2tspn

  • Coriander leaves...4tspn

  • Turmeric powder...1tspn

  • Red chilli powder...1tspn

  • Salt ...1tspn

  • Mustard oil...3tspn

  • Ginger paste...1teaspn

Directions

  • 01

    Cut the brinjal into halves & marinate with salt, turmeric powder & red chilli powder.

  • 02

    Make a paste of green chilli, poppy seeds, garlic, onion & curd.

  • 03

    Heat oil & slightly fry the brinjals & then take out from pan.

  • 04

    Add the masala paste, ginger paste & all spices in the same oil & fry it for few minutes.

  • 05

    Add some hot water & let it boil.

  • 06

    When it will start to boil, add fried brinjals & salt.Cover it & let it cook till soft.

  • 07

    After 5 to 7 minutes open the lead.Adjust salt & gravy. Add chopped coriander leaves & switch off the flame.

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