Cut the brinjal into halves & marinate with salt, turmeric powder & red chilli powder.
Make a paste of green chilli, poppy seeds, garlic, onion & curd.
Heat oil & slightly fry the brinjals & then take out from pan.
Add the masala paste, ginger paste & all spices in the same oil & fry it for few minutes.
Add some hot water & let it boil.
When it will start to boil, add fried brinjals & salt.Cover it & let it cook till soft.
After 5 to 7 minutes open the lead.Adjust salt & gravy. Add chopped coriander leaves & switch off the flame.
