Pasta Gujiya
Cooking Time
Preparation Time : 20
Cook Time : 10
Total Time : 30
Ingredients
Serves 4
pasta boiled n strained 2 cups
pasta masala packet 1 nos
capsicum cut lenghtwise 2 nos
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onion 2 nos
red chilli powder 1 tsp
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chat masala 1 tsp
Ginger garlic paste 1 tsp
Salt as per taste 1 pinch
make the dough: maida 1 cups
suji 1/4 cups
wheat flour 2 tbsp
Salt 1 pinch
oil 2 tbsp
ajjwain 1 tsp
Directions
-
01
Method to make pasta : Heat oil put onion n capsicum n saute till onion is slightly brownish n capsicum also changes its color..add gg paste add the spices stir well.
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02
Now add pasta n pasta masala n mix well n cook for 5mins..till its dry.
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03
Let it cool
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04
make the dough: Mix all these ings.. n yse water to make a dough not too hard n not too soft ..
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05
Keep the dough covered for 15 mins.
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06
Now make small balls n roll like small puris put the filling of pasta n fold like gujiya n deep fry.
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07
Enjoy hot hot in this monsoon with sauce.
Sharuna Nanwani
229 Recipes
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