Wadapav

Wadapav

Cooking Time

Preparation Time : 20

Cook Time : 10

Total Time : 30

Ingredients

Serves 4

  • potatoes boiled n mashed 500 gms

  • fullhead garlic 1 nos

  • green chillies grinded 5-6 nos

  • red chilli pow 1 tbsp

  • amchur pow 1 tsp

  • haldi 1 tsp

  • chat masala 2 tsp

  • garam masala 1 tbsp

  • salt as per taste 1 pinch

  • coriander leaves 1 sprig

Directions

  • 01

    mix all the above ing except for chilli garlic paste

  • 02

    now take a pan heat 1 tbsp oil add the ginger paste n saute for 2-3 mins add the aloo mix n mix well cook for 4-5 mins

  • 03

    now make besan batter by adding salt n a pinch if haldi pow it shud not be very thin

  • 04

    now make small balls of aloo mix flaten it on ur palm slightly dip in besan batter n deep fry on medium flame...enjoy hot with chutney.

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