CHATPATA POTATO PINWHEEL

CHATPATA POTATO PINWHEEL

Cooking Time

Preparation Time : 20

Cook Time : 10

Total Time : 30

Ingredients

Serves 4

  • maida 2 cups

  • suji 2 tbsp

  • wheat flour 2 tbsp

  • jeera salt as per taste 1 tsp

  • oil 2 tbsp

  • Ings for the filling : boiled n mashed potatoes 3-4 nos

  • coriander 1 sprig

  • green chillies chopped 5-6 nos

  • nylon sev (zero no) 1/2 cups

  • red chilli powder 1 tsp

  • jaljeera 2 tsp

  • panipuri 1 tsp

  • amchur powder 1 tsp

  • chaat masala 1 tsp

  • salt as per taste 1 pinch

Directions

  • 01

    Mix all the above ing n make a dough not very soft n not very hard keep aside

  • 02

    mix all the ings n make a dough for filling.

  • 03

    Divide the maida dough into two parts.

  • 04

    roll 1 part into a chapati abt 1/4 inch thickness

  • 05

    Divide the potato dough in two parts .

  • 06

    Take 1 part n spread on the rolled chapati evenly with the hand.

  • 07

    Now roll the chapati to make a log and press the edges with the finger tips.

  • 08

    With a sharp knife cut this roll 2 inches thickness slices in slanting way.

  • 09

    same way complete the other part also

  • 10

    Now heat oil n deep fry on medium flame n serve immediately with chutney or tomato sauce.

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