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Preparation Time : 20
Cook Time : 10
Total Time : 30
maida 2 cups
suji 2 tbsp
wheat flour 2 tbsp
jeera salt as per taste 1 tsp
oil 2 tbsp
Ings for the filling : boiled n mashed potatoes 3-4 nos
coriander 1 sprig
green chillies chopped 5-6 nos
nylon sev (zero no) 1/2 cups
red chilli powder 1 tsp
jaljeera 2 tsp
panipuri 1 tsp
amchur powder 1 tsp
chaat masala 1 tsp
salt as per taste 1 pinch
Mix all the above ing n make a dough not very soft n not very hard keep aside
mix all the ings n make a dough for filling.
Divide the maida dough into two parts.
roll 1 part into a chapati abt 1/4 inch thickness
Divide the potato dough in two parts .
Take 1 part n spread on the rolled chapati evenly with the hand.
Now roll the chapati to make a log and press the edges with the finger tips.
With a sharp knife cut this roll 2 inches thickness slices in slanting way.
same way complete the other part also
Now heat oil n deep fry on medium flame n serve immediately with chutney or tomato sauce.
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