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Preparation Time : 10
Cook Time : 30
Total Time : 40
1cup gram flour
1/2spoon lemon juice
1spoon mustard seed
2 green chilli
Take bowl add all dry ingredients exceptpt eno . Now add curd n water mix well n make thick consistency batter like cake.
Keep aside for 20min now add eno n lemon juice whisk for 4-5min .
Now take a pan add oil let it heat now add mustard seed n turmeric powder mix with batter .
Take mould grease with oil now transfer batter in mould tap 1-2times n let it steam for 20-25min in medium flame.
Take out n let it cool .again heat the oil add mustard seed and chopped onion saute for 2min.
Now spread in dhokla cut ur desirable shape n enjoy ur yummy spungy dhokla.
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