Whosayna’s Mocha Carpet Custard Pudding

Preparation Time :30 Min

Cook Time : 20 Min

Total Time : 50 Min

1) 1/2 cup Condensed milk 2) 3 cups Whip cream 3) 2 cups Thick Coffee Custard (boil 2 cups milk with, lil sugar, 1 n hlf tsp coffee powder and 3 tbsp custard powder, stir it till it boils remove from flame and cover it) 4) 2-3 pkts Digestive Biscuits 5) 1 Chocolate bar (any plain choc like dairy milk or flakes) 6) 2 tbsp Dessicated coconut 7) 1 smol pkt Choc biscuits (i use Oreo biscuits) 8} 1 tsp Gelatine soaked in 2 tbsp hot water 9) 1/2 cup Expresso Coffee (1/2 cup hot water n 1 tsp coffee powder) 10) 1 tbsp Vanilla Essence

1) Crush half of digestive biscuits from 1 pkt and crush half pkt oreo biscuits both keep aside.... 2) Beat whip cream till peaks are formed fold in condensed milk, essence and gelatine mix well.... 3) Keep the bowl in freezer.... 4) Lay (whole) digestive biscuits in a med sized casserole 5) Make another layer of digestive biscuits, the entire base should be covered with biscuits 6) Then sprinkle expresso coffee on it 7) Pour coffee custard on biscuits and level it.... 8} Then lay digestive biscuits on custard, jus one layer covering entire custard layer... 9) Sprinkle expresso carefully on biscuits... 10) Pour cream mixture on biscuits, level it... 11) Top up with pattern of carpet (using crushed biscuits both digestive and oreo biscuits with dessicated coconut and grated dairy milk or flake chocolate crumbs.... can make any carpet design you like 12) Put cling film and let it set in fridge for 4-5 hrs or overnight....