Blk chana soaked overnight 200 gms Chopped onion 2 med sz Ginger galic paste 1 tsp Tomatoes 2 puree Potato 1 cubed 1/2 tsp rai 1/2 tsp red chilli powder 1/2 tsp Haldi 2tsp dhania powder 1 tsp garam masala powder Salt to taste Rawa 2 cups Wheat flour 2 tbsp Salt , 1 tbsp of impli chutney.
Directions
Take 2 tsp oil in cooker. Add rai add dry masalas and add the chopped onions . Saute well add tomatoes puree . Once oil seperates add the soaked chana n add salt and water. Cook the chana till done. For puri, mix rawa and wheat flour and salt and knead the dough. Sprinkle some water and keep aside for 10 minutes. Make puris and serve hot with chana. Add imli ki chutney on the chana before serving to give a spicy tangy taste. Happy Cooking.
