veg platter

boil rice with 2 glass of water on simmer until they cooked boil dal with masale in cooker 2 whistle add salt to taste tempering with zeera or degi mirch for brinjal cut into 4 parts each in pan heat oil add zeera and onion paste sauté add ginger garlic paste sauté after 5 min add tomato purée sauté add termeric chilli and dhaniya powder mix well when oil separate to the vessel add brinjal on low flame then they half done add imli paste and salt to taste when they cooked completely add coriander leaves for Decoration whole food ready to serve hot with roti or salad

add little desi ghee for more taste