Multi Coloured Kuzhi Paniyaram

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Multi Coloured Kuzhi Paniyaram

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 4
  • 6 cups of idli batter


  • 1 tbsp. spinach paste


  • 2 tbsp. carrot paste


  • 1 tbsp. beetroot paste


  • 1/2 tsp. turmeric powder


  • 1/2 tsp. red chili powder + 1 tsp. tomato paste


  • 2 tbsp. oil or as needed


  • 1/2 tsp. mustard seeds


  • 1 tsp. urad dal

Directions

  • Heat 1 tbsp. oil in a pan and temper with the mustard seeds. After it stops spluttering, add the urad dal and saute till light brown, Add this to the batter and mix well.
  • Divide the batter into 6 bowls. Add the beetroot paste, spinach paste, carrot paste, turmeric powder and red chili powder+tomato paste to each bowls leaving the 6th one as it is for the white colour.
  • Add 1 tsp. oil to the paniyaram chatti and heat well. Drop spoonfuls of the coloured batter and and cook, covered for a minute or two on low flame.
  • When one side is done, turn over and fry the other side too for a minute. Switch off the flame and transfer them to a serving dish.
  • Serve with coconut chutney and a sprinkle of kura karam podi / idli podi. They are ideal for your kid's lunch box meal too. They are healthy and appealing for them.