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Balck Pepper Chicken

Balck Pepper Chicken

Cooking Time

Preparation Time : 60

Cook Time : 30

Total Time : 90

Ingredients

Serves 4

  • Chicken 500 gm

  • Curd 250 gm

  • Black pepper powder 2 teaspoon

  • Garam masala powder 1 teaspoon

  • Onion 2 big

  • Cashew paste 1/2 cup

  • Green chili 6 (slightly cut)

  • Bay leaf 5

  • Cream 2 tablespoon

  • Ginger garlic paste 1 tablespoon

  • Oil 1 cup

  • Lemon juice 2 teaspoon

  • Salt 1 teaspoon or according to your taste

Directions

  • 01

    Make a onion paste and keep a side

  • 02

    in a big bowl add chicken, curd, salt, lemon juice , 1 tablespoon oil, 1 teaspoon black pepper, 1 tea spoon ginger garlic paste and 1 tea spoon garam masala mix well and marinate it for 1 hour

  • 03

    heat oil in a pot add onion paste saute till aroma comes

  • 04

    now add green chili and black pepper powder mix it well add little water if required

  • 05

    Now add bay leaf

  • 06

    Now add cashews paste and mix it well saute till oil comes

  • 07

    now add chicken mix well and let them cook till it's become soft and tender

  • 08

    When its become soft and oil comes above add cream in it

  • 09

    Mix it well and keep a thick gravy

  • 10

    Now off the flame and serve hot with roti or paratha

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