Edible chocolate cup
Paint a thin layer of chocolate on to the inside of each cup cakes liner
Refrigerate the liners for 10 minutes
Paint a second thin layer of chocolate on top of the first layer
Refrigerate the liners another 10 minutes
Carefully pop the chocolate cups out of the liners.
Pop the banana chunks on a flat tre and cover well.
Freeze for at least 1 hour
When ready to eat throw the Banana in to a food processor and whizz until smooth with enough of the milk to achieve a creamy texture.
Scoop in to 3 chocolate cups then top with the chocolate chips.
Serve chilled
