- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 15
Cook Time : 15
Total Time : 30
Ingredients
Serves 3
Sprouted moth beans 2bowls
Onion cut 1
Ginger garlic paste 1tsp
Red chilli powder 2 tsp
Turmeric 1tsp
Salt as 1.5tsp
Garam masala 1tsp
Cumin seeds 1tso
Mustard seeds 1tsp
Oil 3tsp
Grated dry coconut 2tsp
Corriander 2tsp
Lemon juice 1tsp
Sugar 1/2tsp
Directions
First wash moth beans and add in boiling water and let it cook till softens
Heat oil in kadahi ,add mustard and cumin seeds ,when splutters add cut onion
Saute it for 2 minutes .Add ginger garlic paste and saute for 2 minutes
Add red chilli powder , turmeric powder ,garam masala ,salt,mix well.
Now add cooked moth beans and mix well.now add lemon juice and sugar mix well
Cook for 5 minutes on low flame
Take it down. Serv hot with roti or bhakri . Garnish with grated dry coconut and corriander
Chayya Bari
38 Recipes