First wash moth beans and add in boiling water and let it cook till softens
Heat oil in kadahi ,add mustard and cumin seeds ,when splutters add cut onion
Saute it for 2 minutes .Add ginger garlic paste and saute for 2 minutes
Add red chilli powder , turmeric powder ,garam masala ,salt,mix well.
Now add cooked moth beans and mix well.now add lemon juice and sugar mix well
Cook for 5 minutes on low flame
Take it down. Serv hot with roti or bhakri . Garnish with grated dry coconut and corriander
