eggless cupcake chocolate muffins

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eggless cupcake chocolate muffins


Cooking Time

Preparation Time :25 Min

Cook Time : 15 Min

Total Time : 40 Min


Serves : 6
  • redients (1 cup = 250 ML) ¾ cup curd / yogurt fresh curd ¼ cup oil unflavoured 1 tsp vanilla extract / vanilla essence 1¼ cup maida / all-purpose flour / plain flour ½ cup powdered sugar 1 tsp baking powder ½ tsp baking soda / sodium bicarbonate pinch of salt ¼ cup water ¼ cup chocolate chip 6 cupcake liners


  • firstly, in a large mixing bowl take ¾ cup of curd and ¼ cup of oil. further add vanilla extract and whisk well. furthermore whisk 5 minutes till the curd and oil blends smooth. then sieve maida, powdered sugar, baking powder, baking soda and a pinch of salt. whisk and combine. also add ¼ cup of water and make a smooth batter. furthermore, add chocolate chip and fold gently. scoop the cake batter and pour into cupcake liners two-third to ¾ full. and also tap twice to level up uniformly and remove any air bubbles if present. roughly spread few chocolate chips over the cup cake batter. bake the cake at 180 degree celsius or 356 degree fahrenheit for 15 minutes. cool down the cake completely. finally serve vanilla cupcake immediately or serve as required.